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I made a Chef Knife for a Michelin Chef
The Majime Chronicles
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The Most Meaningful Knife I've Ever Made
The Majime Chronicles
Does a Master Chef Approve the Knife I made him?
The Majime Chronicles
Making a Titanium Chef's Knife
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I Asked Michelin Chefs How They Cook a Steak
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How Dangerous are Crossbows?
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How Japanese Longbows Are Made! Watch This Master Craftsman
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I Made a Knife for A Cook Named Matt
The Majime Chronicles
Crafting the Ultimate Chinese Cleaver Duo for Father and Dau
The Majime Chronicles
Forging a 🌟Gold🌟 Damascus Chef Knife!
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The World's #1 Sushi Restaurant That's Impossible To Book
Alvin Zhou Films
I made a Japanese Knife for Taku (OutdoorChefLife)
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From 70 Screws to Damascus Knife – Full Build Process
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I Turned a $1 Steak into a $100 Steak
Max the Meat Guy
How Japanese Masters Turn Sand Into Swords
Veritasium
Making a Custom Knife for a Content Creator!
The Majime Chronicles
Can I make Titanium Damascus?
Alec Steele
Are Expensive Knives ACTUALLY Worth It?
TriggTube
How I made a Noodle Knife for a Master Chef!
The Majime Chronicles
Inside 57 Years of Knife Making Surrounded by Old Machinery
Japanese Food Craftsman
Building A $7,000 Dagger In 2 Months
Kyle Royer
