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2 Guys & A Cooler

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Digging a well. We found water 😁
2 Guys & A Cooler
Smoked Duck Cherry Sausage
2 Guys & A Cooler
I finally made my first batch of beer!!
2 Guys & A Cooler
This may be the best cherry pitter I've ever used!
2 Guys & A Cooler
Making Italian Pitina in the world's most advanced Dry C
2 Guys & A Cooler
The Stagionello humidification system in action 🤯
2 Guys & A Cooler
We turned Chicken Waste into Chicken Gold!!
2 Guys & A Cooler
Our Charcuterie game just got a Major upgrade!! #stagionello
2 Guys & A Cooler
The best smoked burger I've ever eaten
2 Guys & A Cooler
This could be the best use for Beef Tallow I've ever see
2 Guys & A Cooler
We Freeze Dried Kim Chi and turned it into.........
2 Guys & A Cooler
We've got buds but no pollen | Growing Dragon Fruit at H
2 Guys & A Cooler
Super Easy Kimchi - with predictable results 😉
2 Guys & A Cooler
When should you change the oil in your freeze dryer?
2 Guys & A Cooler
Smoked Biltong just hits differently
2 Guys & A Cooler
We took Biltong to a completely different level!! 🤯 🤯
2 Guys & A Cooler
How does the Thermomaven P2 wireless thermometer stack up |
2 Guys & A Cooler
My Stay Fresh Freeze Dryer Finally Broke | Let's Fix It
2 Guys & A Cooler
I never thought Biltong could get any better. I was wrong!
2 Guys & A Cooler
We made an experimental capocollo in our ice chest
2 Guys & A Cooler
This is our most popular freeze-dried product!!
2 Guys & A Cooler
I can't believe I've never made this before 🤤!!
2 Guys & A Cooler
Dried Beef Trachea | Easy Treats for your Dogs
2 Guys & A Cooler
We made the Ultimate Cane Corso Puppy Food | Stay Fresh Free
2 Guys & A Cooler
Asher trying my new recipe for the first time!! #canecorsopu
2 Guys & A Cooler
Air Shims for your Freeze Dryer?
2 Guys & A Cooler
Cane Corso loves his snacks!!
2 Guys & A Cooler
The Fastest Dry Cured Pork Loin I've Ever Made
2 Guys & A Cooler
Have you ever heard of this salami from Slolvenia?
2 Guys & A Cooler
Fermenting and Cold Smoking this incredible Croatian Salami!
2 Guys & A Cooler
Our #canecorso love these easy to make treats!!
2 Guys & A Cooler
is MSG still the king of flavor?
2 Guys & A Cooler
Dry cured meats in the ice chest?
2 Guys & A Cooler
Early Blooming Dragon Fruit🎉 February Blooms!!
2 Guys & A Cooler
Smoke this MEAT!
2 Guys & A Cooler
We made candy out of honey then freeze dried it
2 Guys & A Cooler
All Roads Lead to Rome Salami
2 Guys & A Cooler
This Party Food only took 3 Minutes to Prepare | Freeze Drie
2 Guys & A Cooler
Is this over the top?
2 Guys & A Cooler
Is the Nice and Plump Seasoning Pack any good | MUST or BUST
2 Guys & A Cooler
Should I just call it? All Roads Lead to Rome Salami!!
2 Guys & A Cooler
You have been asking for this ... Coming soon @ChudsBbq
2 Guys & A Cooler
Does a deflector plate make a difference on my convection sm
2 Guys & A Cooler
A first look at the Vevor Cotton Candy Machine.
2 Guys & A Cooler
Can we turn our Kamado Joe into a Digital Grill with the Che
2 Guys & A Cooler
We turned out Kamado into a digital smoker #chefstemp. Smok
2 Guys & A Cooler
Making Mexican Beef Jerky in a Convection Smoker | Smokin-It
2 Guys & A Cooler
Changing the oil in our freeze dryer has never been easier |
2 Guys & A Cooler
Making Carne Seca in the convection smoker. #smokinitsmokers
2 Guys & A Cooler
Can the Reserve-50 (Dry Curing Cabinet) handle a Culatello?
2 Guys & A Cooler